Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Take a simple, insipid chicken breast for example ... Thai Satay’s and a plethora of Indian curry blends such a Tikka Masala. One of my favourite dry rubs is an Egyptian blend of sesame seeds, spices ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Pat the chicken dry and season all over with 1 ... Zainab Shah takes the cooling punch and the spice of tikka marinade – made with yogurt, garam masala, chile powder, ginger and garlic ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher ...

Cochinita pibil is pork that is slow-cooked in a marinade of achiote and sour orange juice, or vinegar, along with regional spices. Achiote is a seed that originates from a tree of the same name ...

“Maach is an Indian name for a fish, and it’s marinated with yogurt and garlic ... A classic dish you can’t go wrong with is the chicken tikka masala. “It’s one of the most popular ...

We have talkie portions included, and Vidaamuyarchi, with pristine and rich visuals by Om Prakash, promises to be a gritty action drama devoid of overly masala sensibilities. There is a crumbling ...