When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

There are dry wines, sweet wines, tannic wines, acidic wines, flavored wines, fortified wines... the point is, if a recipe ...

Ina Garten has so many amazing recipes that it’s hard to pick a ... and a bottle of a dry red wine like Chianti or Burgundy. Start by placing the short ribs on a sheet pan, brushing the tops ...