Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...

If you cook a lot of meat in any season, you may already know that brining—the practice of steeping a protein in salted water ...

Another reason cited was a decline in local production due to the prevailing dry weather in the country. It was reported that stocks of imported salt are expected to reach the market in the coming ...

High above the vast Sahara Desert, an astronaut captured a breathtaking image of Emi Koussi—a massive, shadow-casting volcano with salt flats, lava flows, and mysterious dry stream channels carved by ...

The USPTO issued U.S Patent No. 12,245,618 B2, entitled “Brine Without Phosphates and Either No Salt or Low Salt” on March 11, 2025. “We are thrilled that Kemin’s proprietary yield technology, ...

At Prairie Winds Healing, people can lie down on a comfortable recliner, place a small lavender pillow over their eyes and enjoy the benefits of dry salt therapy. As they relax, patrons inhale ...

Crafted with a deft combination of pilsner malt and flaked rice to lend a crisp, clean flavor profile to the beer, Tröegs Sunshine Salt + Lime Lager is a 4.3% ABV refresher with zesty notes of lime ...