I tried butter alternatives from Country Crock, I Can't Believe It's Not Butter, Earth Balance, and Smart Balance to see ...

You can order the duck bobbing in Bhanduram’s signature soup ($17), the ruddy broth heady with the flavors of the duck. Or ...

Before teaming up to start their own concept, Webber and Jordan honed their skills working in the Michelin three-star ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Flame Bistro & Bar takes inspiration from culinary traditions in Beijing, Singapore and Hong Kong, along with other Asian ...

The crispy duck at Michelin-starred Mister Jiu’s is a local favorite, that’s been relegated to a tasting menu add-on. Now ...

and cook over medium, stirring occasionally, until cherries are heated through, about 3 minutes. Remove from heat. Swirl in butter until emulsified. Carve duck, and serve with sauce.

The brand is always the former, but rarely the latter, and yet, this butter dish is both. With its vintage, timeless design and functional, easy-to-clean glaze, Le Creuset once again created a ...

“I think butter is key – there’s a lot of opportunities with different butter formats - butter sheets, butter dishes, butter sticks, you name it. In the Far East and the Middle East, there is lots of ...

It's safer to keep salted butter at room temperature, as salt is a preservative. Be sure to use a covered dish or butter bell if storing butter at room temperature. We've all been in this ...

In this wild food experiment, we test that theory by injecting one chicken with an entire pound of butter and another with a pound of duck fat ... potato-beef side dish to save the day.