Dutch Oven Peach Pie with Sourdough Pie Crust brings a rustic twist to a timeless classic. Juicy, sun-ripened peaches are ...

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Frozen pie crusts are the unsung heroes of my kitchen adventures. Even professional pastry chefs admit to keeping these ...

The Cochran family at one time owned and operated 40 McDonald's restaurants in East Tennessee. Today, Eric Cochran owns nine ...

This strawberry-rhubarb pie uses a ready-made crust to save time without sacrificing beauty, making it an easy, crowd-pleasing dessert that’s perfect for any occasion.

Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns out perfectly, pie is summer deliciousness.

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It’s like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped ...

This recipe is for Lemon Icebox Pie with Pretzel Crust from the food section of The Boston Globe.

This pie comes together using store-bought staples such as instant coconut cream pudding mix, non-dairy whipped topping, and a preassembled graham cracker crust.

Peanut butter pretzel pie is a new way to enjoy an old favorite. The pretzel crust tastes buttery, sweet, and toffee-like, with the malty pretzels getting a boost from butter and sugar. The no-bake ...