BLONZ: The advice I see everywhere is to cut carbohydrates, but I am having issues with the love of pasta at our place. Where does pasta stand in relation to other carbohydrates? A negative take and ...

Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

African durum wheat bulgur is the new secret ingredient in salads, making waves in kitchens worldwide. This healthy grain brings a delicious nutty flavor and satisfying texture to any dish.

which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten-free products. Gluten is a protein that gives flour a sticky consistency ...

Wheat (Triticum spp.) is one of the cornerstones of global food security, with approximately 2.5 billion people relying on wheat products in their daily diet (Reynolds and Braun, 2022). However, the ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports ... who have been producing exceptional quality flour and bread, respectively. Government's current ...

1½ teaspoons garlic granules (I used garlic powder) In a food processor, pulse together the flour and salt 3 to 4 times. Whisk together the eggs, oil, and water in a small bowl or liquid ...

Global wheat prices will likely come under pressure in 2025 on record production but tightening supplies may offer short-term support, analysts have said. Wheat prices continue to decline on soft ...

Adding semolina to your diet can provide a variety of health benefits Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread ...

The team at Lambrook Pastoral Company, Mullaley, have proven they can grow an exceptional durum wheat crop year after year.