add it to a small blender with aquafaba, dairy-free milk, flour, sugar, vanilla, and salt. Blend until well combined. Pour mixture into baking dish and bake for 25 minutes. The dutch baby should ...

The batter is also thin but uses more eggs and sugar than a Dutch baby and is whisked rapidly until it's fluffy (or you can use a blender hack for the dreamiest clafoutis). Rather than topping it ...