For bread intended to be baked in a pan, the pan is needed for support and protection. Your Dutch oven is a large pan that can hold a loaf of bread. It should be about half full by the time it’s ...

Give the pan a firm shake or two to help ... bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

When you're baking your sourdough bread in a Dutch oven, you'll want to be sure the temperature is 25 degrees Fahrenheit cooler than when you're baking with a normal loaf pan. Here's everything ...

where she was inspired to perfect a recipe for Irish Soda Bread. She’s sharing the recipe with us. 2. Butter and line pan or tin — I prefer to use a dutch oven, but a loaf pan works too ...

it's my Le Creuset Dutch Oven. Not only is it beautiful to look at, but it's also super versatile and has a place in all of my favorite recipes, whether I'm making a soup, sauce, or loaf of bread.