I tried two Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was the better choice for ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

We love our fancy gadgets as much as anyone – what did we do before our Instant Pot and air fryer? – but sometimes nothing will do but a good, old-fashioned Dutch oven. This kitchen workhorse can do ...

so I actually cook this recipe in my trusty Dutch oven. And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them on-hand in my freezer.

These four recipes — two new and ... Working with 1 piece at a time, dredge chicken in flour, shaking off excess, and transfer to plate. Heat oil in Dutch oven over medium-high heat.

If you own Usha’s steam oven, you can even prepare two or more dishes simultaneously without creating a mess. One of the few ingredients that can be cooked in advance and can feed a large number of ...

You won’t want to stop eating these sticky, finger-licking drumsticks ... Preheat oven to 240 degrees and line a baking tray. Rinse and dry the chicken with paper towel. Then, sprinkle salt ...