I tried two Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was the better choice for ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

We love our fancy gadgets as much as anyone – what did we do before our Instant Pot and air fryer? – but sometimes nothing will do but a good, old-fashioned Dutch oven. This kitchen workhorse can do ...

consider this Braised Chicken Dish cooked in the Dutch Oven. Chances are you have all the ingredients needed to season the drumsticks available in your pantry. Which is another plus when cooking this ...

so I actually cook this recipe in my trusty Dutch oven. And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them on-hand in my freezer.

These four recipes — two new and ... Working with 1 piece at a time, dredge chicken in flour, shaking off excess, and transfer to plate. Heat oil in Dutch oven over medium-high heat.

If you own Usha’s steam oven, you can even prepare two or more dishes simultaneously without creating a mess. One of the few ingredients that can be cooked in advance and can feed a large number of ...

You won’t want to stop eating these sticky, finger-licking drumsticks ... Preheat oven to 240 degrees and line a baking tray. Rinse and dry the chicken with paper towel. Then, sprinkle salt ...