Mix the egg yolk and cream together for the glaze. Preheat the oven to 160ËšC/325ËšF/Gas Mark 3. Roll out the dough into scant 5mm (1/4 inch) approx. thick and stamp out into Easter shapes ...
These mini egg blondies are a fun and easy recipe to make with children for Easter. They have a mild toffee flavour and a fudgy richness similar to raw cookie dough. Preheat the oven to 190C/170C ...
This recipe of Double Chocolate Easter Cookies are exactly what the kids would need to celebrate Easter this time. These are cute, whimsical, and packed with chocolate and little Gems – a perfect ...
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