In a small saucepan, melt a vegan butter spread over medium heat. Once melted, add in unsweetened and unsalted crunchy peanut ...

They even look like deviled eggs, despite the spud stand-in for the hard-boiled egg white and the addition of mashed potatoes to the yellow filling. You can make a whole tray of deviled potatoes in ...

Luckily, this yummy lunch recipe uses all of it, plus cheddar cheese, milk, butter and seasonings. It might be tempting to meal prep and freeze this soup, but it’s is actually best enjoyed on the day ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal, 4g protein, 46g carbohydrate (of which 22g ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

There’s a new spot in downtown Phoenix, right by PHX Arena, and it’s dishing out rice bowls with all-Asian flair. The brains behind it? Four founders—Fannie Wang, Harry Yu, Chef Yiyi Wang, and Jin ...

Here are all your plant-based protein questions answered plus 12 high-protein vegan recipes to hit your macros every day. Most vegans don’t have to worry about getting enough protein. All whole foods ...

What fun is easter without a fun egg tart? The kids will be delighted to join you, and this will be a memory that you can cherish for years to come. Head on over to your local Tops Friendly ...

The traditional method calls for kansui—an alkaline mineral water—though some homemade recipes swap this hard-to-find ingredient ... You can find plenty of dried, vegan-friendly Asian noodle options ...