If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Preheat the oven to 180C/160C Fan/Gas 4. Place the chopped pears into a large saucepan. Pour in most of the reserved liquid, reserving a couple of spoonfuls for sweetening the yoghurt later.