About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...

It’s a recipe that sounds so fancy but is incredibly easy to make ... share your email with anyone else. Coq au vin is a ...

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

Get fancy with 'Coq Au Vin', a classic French delicacy! Braise the chicken with red wine, mushrooms, garlic and bacon lardons before throwing in some fresh parsley.

Return the chicken to the sauce and heat through. Garnish with chopped thyme and serve. MAKE AHEAD: The coq au vin can be refrigerated for 3 days.

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

This takes a little more effort than some slow cooker recipes but it's well worth the ... season with salt and freshly ground pepper, then toss the chicken pieces in the flour to coat.

Luckily home cooks are now revisiting chicken legs, which are easy to ... legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to Chicken Legs Coq au Vin.