About Blueberry Pie Recipe: A guilt free blueberry pie where the pie crust is made with oats, flour, canola oil, agave nectar and all things good. A dessert that banishes a lot of the bad and keeps a ...

With just a little preparation, you’ll have the best blueberry pie filling ready for any occasion. This recipe comes from the Ball Complete Book of Home Preserving and will yield 4-pint jars of ...

This will prevent the berry nectar from being too runny. Modern Variation: Make this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but ...

And, let’s face it, nothing warms your soul quite like a homemade pie, so it’s actually the perfect treat for wintertime as well. The filling is far from the only star here. In addition to a ...

Start off by cooking a speedy blueberry jam (or pop open ... While the jam cools, make the pie dough. Doing it by hand is easy, but if you have a food processor, you can pulse the mixture into ...

Easy-to-make sweet pastry, plenty of fruit and a ... To make a peach and blueberry pie, arrange 3 small pitted and thinly sliced peaches in a spiral over the pastry and top with a handful of ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

It’s even better for breakfast the next morning. This easy food processor pastry was a signature dessert of my Grandma’s right up until her 90s.

Chiffon pie is an American classic of sweet pastry filled with a light mousse-like filling. This version uses a raspberry and blueberry filling topped with whipped cream. For the pastry ...