It’s rhubarb season again. I like to cut up and freeze several pints for use throughout the rest of the year. Our favorite ...

Preheat the oven to 375 degrees. Place rhubarb on a baking dish. Cover with sugar. Mix orange juice and vanilla and pour over ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

Preheat oven to 375 degrees. Place the diced rhubarb in a large bowl and toss with 3/4 cup of the sugar. Place the quartered ...

With budget gardening tips, cheap ways to get started, and practical advice, you’ll discover that growing homegrown rhubarb isn’t just easy—it’s downright rewarding for your wallet and your table.

Photo: Tony Gavin Ingredients for Rachel Allen's classic strawberry and rhubarb crumble. Photo: Tony Gavin. Rachel Allen's classic strawberry and rhubarb crumble One of the most comforting ...

Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...

If you’re looking forward to making a jam or crumble out of your rhubarb this summer then make sure to follow this one tip. To ensure your rhubarb grows as sweet and tender as possible ...

Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...