Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...
Tiny Batch Cooking on MSN23h
Recipes with Cauliflower RiceThese cauliflower rice recipes are just what you need! Cauliflower rice isn't just a side dish, it's a versatile base for ...
18h
Hosted on MSNFrench Onion Chicken BakeThis easy French Onion Chicken Bake is a fun twist on the classic soup. Juicy chicken breasts are infused with the flavors of ...
These Healthy Kid-Friendly 30-Minute Meals are perfect for busy families who want quick, nutritious dinners without ...
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