If you are a die-hard fan of K-pop and K-dramas, why don’t you get a sneak peek into Korean cuisine through an Indian lens?

Celebrate Chinese New Year (or Lunar New Year) and the Year of the Snake on January 29, 2025 with this easy recipe from ...

Kyoto is famous for its kaiseki ryori style of dining, a traditional and formal way of eating ... sticking your chopsticks vertically into a bowl of rice. If you're done with your chopsticks ...

Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...

Sourced from China, Japan and Thailand, they are sliding into yusheng, soup and claypot rice dishes. Think crispy deep-fried eel in yusheng and grilled unagi in claypot rice. In the lead-up to ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Mega rocket Starship is stacked as it is prepared for tonight’s test flight from Starbase in Boca Chica, Texas (Picture: AP) The world’s most powerful rocket will launch tonight, and Elon Musk ...

Eating one or more daily servings of unprocessed red meat was linked to a 16% higher risk of subjective cognitive decline than eating less than half a daily serving. Researchers found that the ...

Raisins are dehydrated grapes and come in two varieties: black (from red grapes) and golden (from green grapes). They are sweet—though they don’t contain any added sugar—and chewy. Raisins are packed ...

Fewer people are eating in a way they consider healthy –– and they don’t even like it, according to new data. “In some instances, we’re still seeing strong majorities of people saying ...

A woman in China who has lived for over a century and is known for her love of lard rice and her optimistic lifestyle, has inspired millions of people online. Qiu Chaishi was born in 1901 ...