Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

The USDA says an egg that floats in water is of poor quality but may be safe to eat. The agency advises cracking the egg into ...

Instances of fake eggs, made from harmful synthetic chemicals, are rising, posing health risks such as digestive issues, ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Egg prices have cracked record levels - costing as much as $10 on a dozen. Aside from the ongoing avian flu outbreak, there ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

“The theory was that the blue jays were missing calcium from their diet in the wintertime, and that they were eating paint ...

Sorry to stress you out, but the egg situation is getting worse and worse. According to eggsperts — no, I will not apologize for that — not only are there super-high prices and empty shelves ...

Which eggs should you choose if you want to ensure the bird has had the highest quality of life? Are some eggs better for you? Read on for our egg guide.