There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

The USDA says an egg that floats in water is of poor quality but may be safe to eat. The agency advises cracking the egg into a bowl and checking it for an off-odor or unusual appearance before ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

A food lover and Easter egg superfan insists people go and get a brand new Marks and Spencer's chocolate treat - that is ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Kristen Kemp, a yoga instructor and writer in New Jersey, has owned backyard chickens for more than a decade. “I just love ...

Egg prices have cracked record levels - costing as much as $10 on a dozen. Aside from the ongoing avian flu outbreak, there ...

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of ...

If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for ...

Instances of fake eggs, made from harmful synthetic chemicals, are rising, posing health risks such as digestive issues, ...