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DEHRADUN: Health authorities in Dehradun are on high alert as the number of patients suffering from consuming contaminated buckwheat flour (Kuttu aata) has surged to 335 across the city.
sourdough has a lower glycemic index — a measure of how a food affects blood sugar — than unfermented white and whole-wheat bread. Leftover pasta, rice and potatoes: Don’t toss out last ...
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Must-try food trends: Plant-based surprises, whole cacao, and buckwheat revolutionThe food world is buzzing with new trends! Plant-based eating gets a flavorful twist, whole cacao finds its way into more dishes, and buckwheat emerges as a nutritious star. The Best Movies of the ...
A pasta manufacturer has pledged monthly support to a Norwich-based charity. Pasta Foods, a leading pasta producer based in Norwich, is collaborating with The Feed to support the community.
US meat products manufacturer Home Market Foods (HMF) has acquired a former pasta plant in Connecticut for an undisclosed sum. The meatballs, hot dogs and sausages producer said it plans to spend ...
The products were distributed to various stores in Washington, including the company's own retail outlet, the Wildly Beloved Foods Marketplace, where a few packets of moldy pasta was first spotted.
Wildly Beloved Foods of Clinton, WA is recalling certain packages of Orzo (vegan) Dried and Campanelle (vegan) Dried because of potential mold growth contamination. This recall was initiated ...
Al Ghurair Foods, the food production and processing division of Al Ghurair, has announced that its pasta manufacturing facility in Dubai’s Jebel Ali Industrial area has made the strategic shift ...
Barilla is to stop selling its range of grain-free pasta products under the Tolerant Foods brand in the US. The Italian giant wants to focus on “pasta options” sold under its namesake brand.
Andriani, a leader in Italy's alternative pasta ... food products and services focused on nutrition, taste and balance. Made from organic and naturally gluten-free ingredients such as buckwheat ...
Buckwheat, known as "kuttu" in India, is more than just a religious staple during Navratri. This versatile pseudocereal (not technically a grain) packs a powerful punch of nutrients, making it a ...
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