Beat the egg yolks and sugar for the custard until they become pale and set aside. Add the cream, milk, vanilla and nutmeg to a saucepan and bring it to a simmer, just before it boils. Whisk it ...

egg custard bites called eierstich. Traditionally added to German wedding soup, these soft sponges are formed from a simple mix of eggs, milk, and seasonings, typically nutmeg, salt, and pepper.

Few desserts bring the same sense of nostalgia and comfort as a classic egg custard pie. This timeless treat, with its ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

Combine the banana puree, the remaining 1¾ cups of milk, ½ cup of the brown sugar, the cinnamon, cardamom, nutmeg ... egg mixture. Gradually whisk in the remaining hot milk. Return the custard ...