Beat the egg yolks and sugar for the custard until they become pale and set aside. Add the cream, milk, vanilla and nutmeg to a saucepan and bring it to a simmer, just before it boils. Whisk it ...

Few desserts bring the same sense of nostalgia and comfort as a classic egg custard pie. This timeless treat, with its ...

egg custard bites called eierstich. Traditionally added to German wedding soup, these soft sponges are formed from a simple mix of eggs, milk, and seasonings, typically nutmeg, salt, and pepper.

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

Combine the banana puree, the remaining 1¾ cups of milk, ½ cup of the brown sugar, the cinnamon, cardamom, nutmeg ... egg mixture. Gradually whisk in the remaining hot milk. Return the custard ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...