It is a simple and delicious vegetarian gratin, ideal for making the most reluctant to eat vegetables. This preparation ...

Coarsely chop the drained eggplant and mix with the other ingredients except the salt. Heat a skillet over medium, add a ...

This herb pairs as perfectly with eggplant in the garden as it does in the kitchen. It repels insects that can plague ...

Join me on a fascinating horticultural journey as I explore the world of giant eggplants! In this video, I share my unique ...

On a flavorful edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar of New ...

In The New Book of Middle Eastern Food Claudia Roden, Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent, describes baba ghanoush as “exciting and vulgarly ...

"The quality of vegetables has deteriorated," said Kamal De, president of the West Bengal Vendors' Association, per the Times ...

With veggies still in the gardens, if you planted eggplant this year, this a good recipe. It’s a dish that is a favorite at ...

Too many summer vegetables are never a problem. When faced with an abundance, it's helpful to have a few recipes on hand to put the season's bounty to creative use.

This Sicilian dish is full of rich flavor while remaining bright, and it allows the flavor of eggplant to come through ...

While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...