Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

A celebrated Finnish modernist, he designed a variety of furnishings but was best known for his seating — which, his company ...

Officials said the shooting happened when officers with the auto theft task force confronted suspects Thursday evening.

Brent Wilcox, CEO of Wilcox Farms, a high-quality egg producer in Pierce County, joined "The Jake and Spike Show" to speak on ...

You might have heard that eating too many eggs will cause high cholesterol levels, leading to poor health. But what does the ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...

The latest bird flu outbreak is leading to an egg shortage, causing restaurants to pay nearly triple for eggs.

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Losing fat in the legs and thighs involves a combination of exercises that tone the leg muscles and general changes to support weight loss. Everyone has some leg fat, but the amount varies from ...