This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

This light, fruit-forward Russian dessert ... Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian apple cake. If it feels like you don't have enough ...