Here’s how Alison Haljun and Christin Powell built Kinship by combining biotech-backed skincare with standout Gen Z ...

“We know that someone living in a smaller body can be sedentary, have a poor diet, and someone in a larger body can be ...

The Zhejiang province-based company built a smart factory in its home city of Hangzhou and put it into operation last year.

Donna Drake welcomes Jenaya Devan, founder of Uncommonly Gorgeous, to share how a moment of necessity in a college dorm sparked a clean beauty brand built on simplicity, transparency, and the power of ...

Get Instant Summarized Text (Gist) A plant-based calamari was developed using 3D-printed mung bean protein and microalgae, achieving texture and elasticity similar to real calamari when deep-fried ...

The importance of seriously considering following a plant-based diet in these uncertain times can lead to many-varied benefits for our health and well-being. It also can help with improving the ...

In 2025, the aesthetics industry is embracing clean beauty that strikes a balance ... Fermented botanicals, microbiome-friendly skincare and plant-based retinol alternatives (for example ...

More information: Caitlin J. Andrews et al, Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations, Nature Communications (2025 ...

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and dairy is shifting meaningfully. The percentage of shoppers concerned ...

Lactic acid bacteria can improve plant-based dairy alternatives Date: April 8, 2025 Source: Technical University of Denmark Summary: A new study maps how specific lactic acid bacteria can enhance ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. A new study found that consuming more plant-based ...

Stores sell scores of different plant-based milks. But are these dairy alternatives — variously made from soy, almond, rice, peas or cashews — really better for the environment and our health?