Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated ...

The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...

The U.S. Food and Drug Administration (FDA) has revoked the authorization of Red Dye No. 3, also known as erythrosine, from food, beverages, and ingested drugs.

The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why ...