When I last spoke with the owners of Taffach Ethiopian Restaurant at 113 D St., it had been an unbearably hot day in July, ...

Eshkol makes some of Philly’s best Ethiopian food. It just happens to be on the Main Line.

Consider yourself very lucky if you’re in Edgewater because that means you’re close to Huaraches Dona Chio. This tiny spot is ...

Mélange Foods, Inc. is chef Elias Taddesse's newest concept, which offers both Mélange Burger and Doro's menus, plus a ...

I went for "Doro Wat" as my meat main, as this was described as a favourite dish of Ethiopia. This delicious chicken was so ...

As for Doro Soul Food, Taddesse will replace chicken wings with chicken ... which he debuted at Mélange to honor doro wat, a slow-cooked spicy Ethiopian chicken stew. The arcade’s version of the ...

The word literally means “mouthful” and refers to the Ethiopian hospitality tradition of feeding one another morsels of food ... a spicy chicken drumstick stew, to beg wot, a holiday lamb ...

which are traditional national Ethiopian dishes, is very hearty,” Barhany said. “It’s chicken with hard boiled egg, and is aromatic, spicy and delicious.” Barhany said her love for food ...

The link between food and community in Ethiopian culture is strong ... the berbere-spiced chicken and egg stew is usually reserved by home cooks for occasions such as family gatherings, religious ...

Merga and Gebremedhin said they realized that many customers might not be familiar with Ethiopian cuisine ... included ayib (a mild cottage-like cheese), doro wot (the familiar chicken stew with egg), ...

Food is in her blood. As a child growing up in Addis Ababa ... garlic and berbere (a spice mixture made with a chili pepper base). The doro alicha is a chicken stew with eggs and drumsticks. The ...

Ethiopian Restaurant and Bar is down Spring Bank and I have often passed it by and wondered what the food is like ... beef, and chicken. But I went for the vegetarian and vegan option, beyaynetu ...