A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.

Rania Sheikh: Thank you for having me. I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome. So, we're gonna try those out today, and let's go inside. More from Food ...

Bob Ross, but make it edible. Each dish brings its own ... Gathering around a shared platter of Ethiopian food, there's ...

Great Ethiopian coffee requires more than just high-quality coffee beans. You also need the proper tool to brew it; a jebena. Here's how to use it. The post The secret to Ethiopian coffee: Brewing in ...