Good Morning Washington joins Chef Elias Taddesse at Mélange Foods Kitchen who showcased tips and tricks to level up your ...

A new option for quick but hearty hibachi meals is now available in South Charlotte. Fast-casual spot Tokyo Kitchen opened in ...

Charlotte’s food scene offers a mix of classic favorites and fresh trends, perfect for adventurous eaters. Kolapasi Indian ...

Today, the magic bean has become a symbol of resilience and self-reliance for Africa and the Global South, bearing witness to ...

Berbere spice is a key component of many East African dishes. But is it really as spicy as the name suggests, and what are ...

After six months of ideation, pivots, and pitching, the ReThink Food Challenge wrapped up with a Grand Finale at Omnia, ...

Zedamo Ethiopian Coffee Shop, now open, was created as a collaboration between Z Street and Savaya Coffee Market.

Mélange Foods, Inc. is chef Elias Taddesse's newest concept, which offers both Mélange Burger and Doro's menus, plus a ...

Unfortunately for her, one side of injera bears a prime example of this pattern. While traditional Ethiopian food may not suit the trypophobic, it’s almost uncannily on-trend. Many dishes are ...

The NOCHI pop-up restaurant Waliimo is a temporary restaurant serving traditional Ethiopian flavors. Part of a teaching ...

For Brehan, a 37-year-old bride-to-be in Dallas with both Ethiopian and Eritrean roots, the decision to get her hair braided ...

The high-end restaurant combining contemporary French cuisine with traditional Ethiopian flavors is slated to open at the end of this year. This restaurant will focus more on quality of product, ...