Michelin-starred restaurants and award-winning chefs focus on food with fresh, locally grown ingredients in County Cork, a ...

There’s so many reasons we love to travel. In addition to seeing new sights and giving us a break from work, holidays give us the exciting chance to try new food. Cuisine is the gateway into a country ...

From fresh pasta in Italy to tapas in Spain, Europe has no shortage of great cuisine. But according to Rick Steves, this ...

Donald Trump’s assertion that US food is safer than its European counterpart is baseless, says the EU’s top food safety official, who insists the bloc’s standards are non-negotiable and cannot be used ...

Food and Drug Administration Commissioner Dr. Marty Makary pointed to the benefits Europe has gained from removing “petroleum-based food chemicals” from its food, which the Trump ...

The UK’s Vegan Food Group (VFG) has struck a deal to bring Eat Just’s plant-based egg, Just Egg, to European markets for the first time. In a statement, VFG chairman Matthew Glover said the ...

European butter has a higher minimum butterfat ... Horizon Organic; and Whole Foods 365 Everyday. But if butter isn’t the star of your dish, you don’t need to be picky.

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern ...

With increasing demand on our food systems, insect farming presents a sustainable alternative that aligns with circular economy principles. This month, a groundbreaking European Union ...

The European Commission approved the marketing of ultraviolet-treated mealworm powder, derived from the larvae of Tenebrio molitor, as a novel food within the European Union. The decision ...

Walk down your grocery aisle, and you’ll spot many foods containing ingredients you won’t find in Europe. The unusual way the U.S. regulates ingredients is in the news and the hot seat right ...

However, other dyes that have been banned in the U.S., per the Center for Science in the Public Interest, include: There’s a lot of chatter about artificial food dyes being banned in Europe ...