The chef’s classical French culinary background adds unexpected sophistication to dishes like oysters Oaxacafeller ($28), where briny bivalves meet poblano peppers and cotija cheese in a clever ...

Your martini just got a whole lot fresher. While local food has dominated restaurant menus for years, innovative bartenders now bring the same farm-fresh philosophy to your cocktail glass. They’re ...

Sydney Sweeney favored subtle crystal embellishments at an Armani Beauty party during the 2025 Berlin Film Festival on ...

"There's something for everyone (and it's infused with cannabis!)," Jamie Evans, founder of The Herb Somm, told Newsweek.