Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...
It's not exactly a new trend in the cocktail world, but fat-washing doesn't get the love it deserves. Here's how to make a ...
An Angel’s Envy old fashioned fat washed with Wagyu for oomph and a subtle umami. At the James Beard-nominated Machete in Greensboro, Wagyu is also utilized, this time with bourbon. From here ...