In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.

RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...

Zixin is a biotechnology company focused on the sweet potato industry, integrating seedling breeding, planting, product ...

For brands, this presents an opportunity to align product offerings with evolving consumer preferences by adopting ...

MeliBio, the parent company of plant-based honey startup Mellody Foods, has won Ajinomoto Health & Nutrition North America, ...

A wave of startups is are turning innovation into advantage, pioneering solutions to challenges presented by chocolate and ...

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses much less energy than other sources ...

Supermarkets will have aisles full of foods for the elderly, as well as the usual baby pouches and snacks. Your chocolate won’t come from cocoa at all, but from broad bean plants. These are some of ...

Biossance packs a whole lot in one tiny green jar. Its Squalane and Marine Algae Firming and Lifting Eye Cream is a powerful ...

The good news is biosolutions can help. Biosolutions – biological technologies that use enzymes, microbes and functional ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

As the agricultural landscape evolves, companies like TSN, BYND and INGR are leading the way with their proactive efforts in ag tech and food innovation.