In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.

RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Japan’s Sakaeya Bakery seeks to reduce food waste from its bread production by upcycling bread crusts and adding them into a ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

Our research demonstrates how fermentation can unlock the hidden potential of food waste. Our method could revolutionize the way we think about surplus bread. So, the next time you see a loaf of ...

For brands, this presents an opportunity to align product offerings with evolving consumer preferences by adopting ...

MeliBio, the parent company of plant-based honey startup Mellody Foods, has won Ajinomoto Health & Nutrition North America, ...

A wave of startups is are turning innovation into advantage, pioneering solutions to challenges presented by chocolate and ...