Supermarkets will have aisles full of foods for the elderly, as well as the usual baby pouches and snacks. Your chocolate won’t come from cocoa at all, but from broad bean plants. These are some of ...

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

With egg prices returning to sky-high levels, there's a major opportunity for plant-based and fermentation-derived ...

We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its ...

As a food scientist, Reza Ovissipour, Ph.D., knows that one industry’s waste can be another’s solution to feeding a growing population — once you perfect the fermentation process. In his lab at the ...

The coffeehouse chain is the second restaurant company to sign on to the voluntary agreement designed to reduce the amount of ...

Food processors can save you time. These helpful appliances can slice, dice, shred and chop with ease. From large batches to small, we've tested for all of it, so you can spend more time cooking ...

Using an upflow reactor, food waste underwent continuous fermentation to produce biohydrogen, a valuable clean energy source. The system’s self-regulated buffering capacity was key to ...

Mark and Megan Overbay have been a thoughtful nut butter brand out of North Carolina — Big Spoon Roasters. Now they're pulling out one of their biggest retailers.

What is the Fermentation Frenzy? Fermentation Frenzy is an exciting event held on bringing together researchers, scientists, and enthusiasts to explore the fascinating world of fermentation science.