In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.

In a recently published paper in Nature Microbiology, the Stanford University assistant professor made a convincing argument that fungal fermentation of food waste and agricultural byproducts ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

A n interesting look at the Japan Food Ecology Center who is using the country’s long history of fermentation to reduce waste ...

Our research demonstrates how fermentation can unlock the hidden potential of food waste. Our method could revolutionize the way we think about surplus bread. So, the next time you see a loaf of ...

RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Our fermentation process has the potential to significantly reduce the waste sent to landfills and lower greenhouse gas emissions. By keeping surplus bread and non-conventional plant protein in the ...

Our research demonstrates how fermentation can unlock the hidden potential of food waste. Our method could revolutionise the way we think about surplus bread. So, the next time you see a loaf of ...

Our fermentation process has the potential to significantly reduce the waste sent to landfills and lower greenhouse gas emissions. By keeping surplus bread and non-conventional plant protein in the ...