Our bruschetta scones are the perfect treat. Filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil, these scones include buttermilk and olive oil to minimize saturated fat and ...

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This super-easy homemade bruschetta combines fresh tomatoes, basil, and balsamic glaze on freshly toasted bread. Easy ...

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that number to 2 grams.

A delicious appetiser or easy cooked lunch. Pre-heat oven to 180 degrees. Line baking dish with baking paper. Place tomatoes on tray and drizzle 1 tbs oil over. Season with salt and pepper. Bake ...

1. Place cheese and sour cream in food processor bowl. Cover, process until smooth. Transfer to small bowl. Cover and refrigerate. 2. Place bell pepper and onion on grid over medium, ash-covered ...

3. ADD TOMATOES AND BASIL, AND NOSH AWAY! When you are about 15 minutes away from serving, it’s time to add the chopped tomatoes and basil. Use a slotted spoon to transfer the bruschetta topping ...

Eggplant Bruschetta: 1 eggplant 25 yellow and red cherry tomatoes (yields about 16-24 oz) Bunch of fresh basil (3-5 oz) 1 lemon 4 garlic cloves 8 oz Feta cheese Olive oil Balsamic vine.

Today's Bruschetta Scones recipe cuts that number to 2 grams. Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat.

A delicious appetiser or easy cooked lunch. Pre-heat oven to 180 degrees. Line baking dish with baking paper. Place tomatoes on tray and drizzle 1 tbs oil over. Season with salt and pepper. Bake ...