But nowhere else there are more different types of bread than in Germany: from light to dark, from fine to hearty — something ... oat bread, soy bread, rye bread, barley bread, linseed bread, quinoa ...

For Denser Rye Breads, Dark Rye Flour Can Make Up The Majority ... which Myhrvold calls, "An iconic German bread that offers a rye-on-rye experience," as it is also studded with soaked rye berries.