Do you know how Pop Tarts go from raw ingredients to a delicious, ready-to-eat snack? The process begins with mixing the dough, which is then rolled out into thin sheets. These sheets are cut into ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

For Easter, the bakery offers seasonal specialties such as handmade chocolate eggs and bunnies, as well as cream tarts shaped ...

Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar ...

GiveSendGo Family and friends are mourning the death of a rising pastry chef who died in a hiking accident in Hawaii last week. Gianna Buzzetta, 26, was hiking Makaleha Falls Trail alongside her ...

Here are the basics on baking with egg replacements, according to vegan pastry chefs. Flax doesn’t trap air or create lift in the way that eggs do, but it’s sticky and excels at binding.

At 26, she was helping to win Michelin stars for Carlsbad’s Jeune et Jolie for three years as an executive pastry chef. Now, her restaurant community is mourning the loss of a beloved colleague ...

A good substitute for the public launch… Lunch in a chef, baker, pastry maker’s home garden ... And why would one when we have the delights of Dough Girl and Glenwood Bakery right here ...

A customer was lured in by Domino’s new stuffed crust pizza. But the pizza had unintended consequences on their health. That’s according to their Oura ring, which showed major signs of strain.