One of L.A.’s favorite food festivals is back in action, and with more than a dozen new culinary vendors in its 2025 roster.

Filipino barbecue, also known as inihaw or sinugba, is a staple at parties and gatherings. The meat, grilled over charcoal, usually comes with a spiced vinegar dipping sauce and best eaten with ...

While CrocQ went ahead with the bottled marinade, he admits that the difficulty in pushing the business is explaining the taste of Filipino barbecue - especially to people unfamiliar with it.

G2G All Spice Eatery Group Inc officially introduced the Filipino dining public to Dickey’s Barbecue Pit on Sunday, 26th January.