Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

If you’re short on time but still want something delicious, these 30-minute dinner recipes are the perfect solution! They ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...