We’ve rounded up the best Filipino dishes based on TasteAtlas rankings. The all-time favorite finger food, this deep-fried ... the second-ranking stew, for a more festive spread.

a Filipino stew that Macayan prepares with bone-in short rib infused with Shirasu (Japanese anchovies). “There used to be a presumption that Filipino food is just deep-fried, heavy, and fatty ...

We need to see Filipino food plated modernly.” Herbs and Spices Café’s signature dish, chicken adobo in purple-yam bun, is an example ... tomato-sauce based meat stew served with steamed ...