Patsy Grimaldi – who helped launch a coal-fire, brick-oven pizza craze by flipping thin-crust pies at his DUMBO joint ...

“For our ovens we use fire bricks. Instead of a mold we cut each brick on four sides and we hand lay it,” explained Tony Piombo, CEO of Forno Piombo in Napa. “You have 250 individual fire ...

Serious pizza lovers with the room should consider splurging on the Chicago Brick Oven built-in pizza oven kit. This DIY kit comes with nearly everything needed to create a wood-burning fireplace ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

It's hard to beat your local brick-oven pizzeria when it comes to crowd-pleasing pies covered in stretchy mozzarella cheese, but there's something extra special about a homemade slice. We headed back ...

Have you dreamed of making bread or pizza in a wood-fired oven? If you answered “yes,” here is your chance to make your dream a reality. Irene Genelin and Andy Cotter, owners of York Farm in rural ...

Visit the kitchen of North Country’s favorite radio personality Johnny Spezzano as he tackles various recipes in his brick oven each month with a special guest. From tasty desserts and brick ...

Patsy Grimaldi, who was credited with launching NYC’s coal-fire, brick-oven pizza craze in the 1990s from his Brooklyn pie shop, died of natural causes Thursday night, according to close friends.