Patsy Grimaldi, a NYC pizza legend, dies at 93, leaving a profound impact on the city's coal-fired, brick-oven pizza scene.

Patsy Grimaldi, an iconic figure in NYC’s pizza scene who most recently owned the Dumbo pizzeria Juliana’s, died of natural ...

I’ve always wondered if an open fire could make pork belly even crispier than an oven. So, I put it to the test—and the crackle was absolutely insane!

Patsy Grimaldi – who helped launch a coal-fire, brick-oven pizza craze by flipping thin-crust pies at his DUMBO joint ...

Chef John Asbaty and restaurateur Alain Uy expect to open Brick & Mortar this summer at 1578 N. Clybourn Ave., just steps ...

Downtown St. Paul is getting a new coal-fired pizza restaurant from the owners of local chain Tono Pizzeria + Cheesesteak.

Brick & Mortar, developed by a pair of Trio alums, arrives on North Clybourn Avenue this summer with live-fire cooking in ...

The Sarasota location, with indoor and covered outdoor seating, uses everything from a wood-fired brick oven designed by ...

Pizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.

Follow her on Twitter. Maybe the drawer under your oven is actually made for storage and maybe it's not. Below is a guide to help you figure out the type of drawer you may have in your kitchen.