The New York City Department of Environmental Protection said up to 200 restaurants must change how they char broil their meats ... 5 boroughs these types of cooktops emit about 4,000 tons ...

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I threw some onions, dried chiles, fresh chiles, garlic, and oil onto a cookie sheet and popped the whole thing under the broiler ... I turned my stove up to the highest heat possible, set ...

Char-Broil has just announced its 2025 barbecue line-up, featuring its 3-in-1 Versa-Tile gas grill. Living up to its name, ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Big Apple eateries say a new “char broil” rule is totally half-baked ... “We grill with an open flame,” he said. “We’ve been doing this for almost 75 years. It’s absolutely ridiculous.

Warning: This story contains major spoilers for "Fourth Wing" and "Iron Flame," the first two books in Rebecca Yarros' "Empyrean" series. The following text has been faithfully transcribed from ...

Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions ...

Also, sign up for NPR's breaking news alerts. Air tankers are dropping thousands of gallons of red flame retardant in the hills around Los Angeles as firefighters attempt to limit the devastation ...