Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Walnuts, known for their mild sweetness, enhance the filling of this tart and add a nutrient boost, including healthy fats and protein.

The amaretti and chocolate tart is a delicious and scenic dessert, perfect for any occasion! What could be hiding under these ...

Grease a deep 18cm/7in loose-bottomed fluted flan tin with butter. Remove about 150g/5½oz of pastry from the main ball and set aside for the lattice top. Roll the rest of the pastry out thinly on ...

Dust the work surface with flour and then roll out the pastry as thinly as you can to a circle - about 5cm/2in larger than your flan tin. Line the tin with pastry. Don’t worry if the pastry ...

and roll the edges. Brush the dough with beaten egg or milk, and bake at about 350°F for 15 minutes. Once done, let it cool ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

Roll and fold 2 more times, refrigerating the pastry for 30 minutes in between ... 5. Assemble the Tart: In a large bowl, whip the cream to soft peaks. Add the granulated sugar and Grand Marnier ...

In this week's Appalachian Ingenuity column, Susi Gott Séguret explores the topic and recipe for Grandmother’s two-minute all ...

But, rather than roll individual dolmas, I opted for a less labor-intensive family size package, wrapped in chard leaves. For dessert? A flaky, honey-drizzled apple tart. For the best beet salad ...

Also, Bolton-based pastry chef Dinesh Patel makes his signature Shrikhand cheesecake, which combines elements of a classic ...

“For individuals, be aware that cancer risk increases as you drink more alcohol,” Murthy wrote Friday on X. “As you consider ...