We're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it ...

Flank steak is one of the humble heroes of the steak world, a reliable and inexpensive cut that can be used for anything from ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

The well-marbled cut stays more tender than New York strip ... cumin seeds and peppercorns into a powder for the sauce this flank steak marinates in. These quickly stir-fried beef bites deliver ...

Add the flank steaks and turn to coat thoroughly ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 cup of ...