what else should you think about when making a flank steak? Marinating the meat with lemon juice or vinegar will help keep it tender, as will seasoning it with salt before cooking. Also ...

I smothered the flank steak in the remaining sauce and ... Ray's marinade called for whisking together garlic, steak seasoning, smoked paprika, cumin, hot sauce, Worcestershire sauce, vinegar ...

Stuff The Flank Steak: Generously coat one side of the steak with this seasoning blend. Coat the unseasoned side of the steak with the prepared blue cheese sauce, then tightly roll the steak from ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...